Asian Chicken Stir-fry | Just A Pinch Recipes
Cut chicken into bite- sized pieces. Place oil in a wok. Add Soy sauce, teriyaki baste & glaze sauce (I used Kikoman), garlic powder and ginger. Stir to mix well. Heat on...
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Ingredients
- 1 large bonelrss, skinless chicken breast
- 1 cup(s) baby corn
- 1/4 cup(s) sliced water chestnuts
- 1/2 cup(s) edamame
- 1 cup(s) sugar snap peas
- 1/4 cup(s) diced red bell pepper
- 2 tablespoon(s) sesame oil
- 2 tablespoon(s) lite soy sauce
- 2 tablespoon(s) teriyaki baste & glaze sauce
- 1/4 teaspoon(s) garlic powder
- 1/2 teaspoon(s) ground ginger
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