Ingredients
- 200 g de carne picada de ternera
- 150 g de dados de beicon
- 1 huevo
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 4 filetes de ternera
- 20 aceitunas negras sin hueso
- 100 g de cebolla roja
- 2 dientes de ajo
- 3 cucharadas de aceite de oliva
- 250 g de tomate troceado en conserva
- 40 g de vino blanco seco
- 50 g de agua
- 1 bouquet garni
- 1 pastilla de caldo de carne (para 0,5 l.)
- 100 g de aceitunas verdes sin hueso
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