Singapore Laksa – A Spicy Coconut Dish - SHAPEYourFutureLife

Ingredients

• 5 dried shiitake mushrooms
• 100 g onions
• 4 garlic cloves
• 1-2 red chilies or to taste
• ½ tbsp coriander seeds
• ½ tbsp cumin seeds
• 2 tbsp olive oil
• 150 g quinoa
• Approximately 3½ dl vegetable broth
• 4 dl coconut milk
• 1 large pointed cabbage (or white cabbage or savoy cabbage)
• 150 g snap peas
• 2 tsp turmeric
• ½ tsp freshly ground pepper
• 2 tbsp grated ginger
• 150 g bean sprouts
• Lime juice
• Salt (cane sugar)
• 50 g cashew nuts
• Fresh coriander