Singaporean Laksa: Spicy Prawns Noodle | ReallyEats

Ingredients

• 200 g rice noodles
• 1 cup bean sprouts
• 400 ml coconut milk
• 4 cups chicken (or seafood broth)
• 200 g prawns (peeled and deveined)
• 2 halved eggs (boiled)
• 2 tbsp vegetable oil
• 1 stalk lemongrass (bruised)
• 2 tbsp laksa paste (store-bought or homemade)
• 1 tbsp fish sauce
• 1 tsp sugar
• Fresh coriander (for garnish)
• Lime wedges (for garnish)
• 4 dried red chilies (soaked in warm water)
• 4 shallots
• 3 cloves garlic
• 1 inch ginger
• 1 tbsp shrimp paste
• 1 tsp ground turmeric
• 1 tsp ground coriander