Shiitake-Herb Chicken Sauté | Publix Super Markets
Shiitake-Herb Chicken Saute
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Ingredients
- 2 fresh chicken fillets (about 1 1/2 lb)
- 1 teaspoon sesame oil
- 1/2 cup water
- 1 (5-oz) package sliced shiitake mushrooms
- 8 oz sugar snap peas
- 1/2 cup ginger dressing
- 2 limes, for juice
- 3 tablespoons fresh basil, coarsely chopped
- 3 tablespoons fresh mint, coarsely chopped
- 2 oz mixed greens
- Sriracha, optional for drizzling
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