Chile-Lime Chicken and Chickpea Sauté | Publix Super Markets

Ingredients

• 1 large yellow onion
• 3 ribs celery
• 8 cloves garlic
• 1 1/2 lb boneless, skinless chicken thighs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 tablespoon smoked paprika
• 2 tablespoons olive oil
• 1/2 teaspoon crushed red pepper (optional)
• 1 teaspoon chipotle hot sauce
• 1 cup sofrito
• 3 limes, for juice
• 2 cloves garlic
• 1 tablespoon olive oil
• 1/4 cup tri-pepper mix (diced fresh green, red, and yellow bell peppers)
• 1 (15.5 oz) can chickpeas (garbanzo beans)
• 1 (11 oz) can southwestern-style corn
• 3 tablespoons sofrito
• 1 teaspoon chipotle pepper sauce
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper