Spaghetti Aglio Olio Peperonicino alla Kathy - Burlington County Agricultural Center
Simple Roman spaghetti with garlic, olive oil, red pepper flakes, white beans, and arugula—elevated by Kathy's twist at the Burlington County Agricultural Center. Perfect for a quick, flavorful...
Ingredients
- 180 grams spaghetti
- 3 Tbsp extra virgin olive oil
- 2 cloves of garlic (sliced)
- a big pinch of red chili pepper flakes
- pinch of salt
- a dusting of Parmigiano/Pecorino (to finish)
- 1 can cannellini beans (drained)
- 1 large bunch arugula (washed and de-stemmed.)
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