Good-Cooking - Coconut Cream Rum Cake with Pina Colada Frosting
Default Description
Ingredients
- 1 (18.25 ounce) box white cake mix
- 1 small box coconut cream instant pudding and pie filling
- 4 eggs
- 1/2 cup water
- 1/3 cup dark rum
- 1/4 cup vegetable oil
- 1 cup flaked coconut
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