Pina Colada Cake | Grandma Nancy's Cookbook | Umami
Recipe by Mitchell Artz from Grandma Nancy's Cookbook.
Ingredients
- 1 package White Cake Mix (2-layer Size)
- 3 3/4 ounces Coconut Cream Instant Pudding Mix
- 1/3 cup Rum
- 4 eggs
- 1/4 cup oil
- 1/2 cup water
- **FROSTING:
- 8 ounce can crushed pineapple in juice
- 3 3/4 ounce Coconut Cream Instant Pudding Mix
- 8 ounce cool whip
- 1 cup coconut
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