Gluten Free Fudgy Brownies - Laura Bakes Gluten Free | Gluten Free Recipes Recipes
Indulge in gluten free fudgy brownies, offering a rich, chocolatey experience with a perfectly dense and gooey texture.
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Ingredients
- 225 grams Butter
- 15 grams vegetable oil
- 250 grams Sugar
- 220 grams Brown Sugar
- splash vanilla
- 4 Eggs
- pinch salt
- 125 grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 85 grams Cocoa Powder
- 200 grams Chocolate (Chips or Chopped from a Bar)
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