Scrumptious, totally Guilt-Free Chocolate-Cake - I Thrive for Health

Ingredients

• 2 cups of wholemeal spelt flour
• ½ cup of raw cacao powder, unsweetened
• 1 tsp of gluten free baking powder (make your own with brown rice flour, cream of tartar and bicarbonate of soda)
• 1 pinch of good quality salt (e.g. pink Himalayan)
• 1 tsp of pure vanilla bean, ground (unsweetened)
• 1 cup of date syrup
• 1 cup of plant based yoghurt
• 3 eggs
• ½ cup of coconut oil
• 1 cup of Medjool dates, pitted and soaked for at least 15 minutes
• ¼ cup of raw cacao powder, unsweetened
• 3 TBSP of avocado
• ¾ – 1 cup of plant based milk