Plenty More by Yotam Ottolenghi - Andrew Zimmern

Ingredients

• 1 small cauliflower, outer leaves removed, broken into 1¼-inch florets (1 lb/450 g)
• 1 medium red onion, peeled (6 oz/170 g)
• 5 tablespoons olive oil
• 1/2 teaspoon finely chopped rosemary
• 7 eggs (scant 1 lb/440 g)
• 1/2 cup basil leaves, chopped
• 1 cup all-purpose flour, sifted
• 1 1/2 teaspoon baking powder
• 1/3 teaspoon ground turmeric
• 5 oz coarsely grated Parmesan or another mature cheese
• melted unsalted butter, for brushing
• 1 tablespoon white sesame seeds
• 1 teaspoon nigella seeds salt and black pepper