Mustardy cauliflower cheese by « Ottolenghi » - 4passionfood - English

Ingredients

• 700 g cauliflower , 1 large - broken into roughly 4cm florets
• 30 g unsalted butter
• 120 g onion, small - finely diced
• 1-1/2 tsp cumin seeds
• 1 tsp medium curry powder
• 1 tsp mustard , powder
• 2 green chilli , deseeded and finely diced
• 3/4 tsp black mustard seeds
• 200 ml double cream
• 120 g mature cheddar , coarsely grated
• 15 g fresh white breadcrumbs
• 5 g fresh parsley, finely chopped
• salt