Crab xiao long bao recipe | Gourmet Traveller

Ingredients

• 200 gm picked crabmeat
• Soy sauce, to serve
• Chinkiang vinegar combined with shredded ginger, to serve
• Jellied stock
• 1 1/2 kg pork bones
• 1 kg chicken wings
• 1 pig's trotter (see note)
• 120 ml soy sauce
• 80 ml Shaoxing wine
• 4 thick slices of ginger
• 1 head of garlic, halved
• 2 star anise
• 1 piece cassia bark
• Bun dough
• 200 gm high-gluten wheat flour (see note)
• 2 tsp lard (See note), plus extra for greasing