Flour crumbs | Andalusian traditional recipe

Name: Flour crumbs | Andalusian traditional recipe
Ingredients: 960 grams durum wheat semolina flour (special for crumbs); 1 1/2 liters of water; 2 tablespoons of salt; 250 ml extra virgin olive oil; 2 peppers; Bacon; 2 large tomatoes; 2 cucumbers; Sausage

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Migas is a traditional dish from many regions of Spain. Learn how to cook them and the tricks to make them delicious. Enter that we teach you!

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