CHOCOLATE POUND CAKE - Kerrygold
Indulge in a rich Chocolate Pound Cake using Kerrygold Unsalted Butter for a moist, flavorful dessert. Perfect for any sweet tooth!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup natural cocoa powder (not Dutch process)
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1 cup Kerrygold Unsalted Butter at room temperature, plus more for greasing
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
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