Greek Olive Salad - Allergy Associates of La Crosse
Enjoy a refreshing Greek Olive Salad with cucumbers, red onions, and Kalamata olives for a delicious allergy-friendly snack.
Ingredients
- 1 cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1 pint grape tomatoes, halved
- 1 cup Kalamata olives, halved
- 6 oz. feta, cut into ½ inch cubes
- 2 Tbsp. red wine vinegar
- Juice of 1/2 lemon
- 1 tsp. oregano, dried
- Salt and pepper to taste
- 1/4 cup extra virgin olive oil
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