Greek Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1 small to medium red onion or sweet onion
• ⅔ cup plus 2 Tablespoons good red wine vinegar
• 3 to 4 large Kirby cucumbers or 2 medium regular cucumbers
• 1 large, ripe tomato
• 2 Tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and freshly ground pepper to taste
• 3 oz. feta cheese, crumbled or cut into small cubes
• 8 kalamata olives, pitted and quartered, lengthwise