Greek Olive Salad - Allergy Associates of La Crosse

Ingredients

• 1 cucumber, thinly sliced
• 1/2 red onion, thinly sliced
• 1 pint grape tomatoes, halved
• 1 cup Kalamata olives, halved
• 6 oz. feta, cut into ½ inch cubes
• 2 Tbsp. red wine vinegar
• Juice of 1/2 lemon
• 1 tsp. oregano, dried
• Salt
• pepper
• 1/4 cup extra virgin olive oil