Ratatouille Galette
Ratatouille Galette is a delightful fusion of a classic French vegetable stew and a rustic galette. It combines the flavors of zucchini, eggplant, bell peppers, and tomatoes encased in a flaky pastry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (113g) cold unsalted butter, cubed
- 3-4 tablespoons ice water
- 1 small eggplant, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 red bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 2 tablespoons olive oil
- Salt
- pepper
- 1 teaspoon fresh thyme leaves
- 1/2 cup grated Gruyère cheese (optional)
