Pork Chops with Pepper Jelly Sauce Recipe - BettyCrocker.com
Progresso® chicken broth provides a simple addition to pork chops cooked in skillet and served with pepper jelly sauce - a hearty dinner recipe.
Ingredients
- 4 bone-in pork loin chops, 3/4 inch thick (about 2 1/4 lb)
- 1 teaspoon salt
- 3/4 teaspoon freshly ground pepper
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1 tablespoon Gold Medal™ all-purpose flour
- 1 large jalapeño chile, seeded, finely chopped
- 1/3 cup dry white wine
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup red pepper jelly
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