Pork Chops with Pepper Jelly Sauce Recipe - BettyCrocker.com

Pork Chops with Pepper Jelly Sauce Recipe - BettyCrocker.com

www.bettycrocker.com

Progresso® chicken broth provides a simple addition to pork chops cooked in skillet and served with pepper jelly sauce - a hearty dinner recipe.

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Ingredients

  • 4 bone-in pork loin chops, 3/4 inch thick (about 2 1/4 lb)
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground pepper
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 large jalapeño chile, seeded, finely chopped
  • 1/3 cup dry white wine
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup red pepper jelly

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