New-Style Pork Chops Recipe - BettyCrocker.com

Ingredients

• 6 pork loin or rib chops, about 1 inch thick (about 2 lb)
• 1 cup dry Marsala wine or Progresso™ beef flavored broth (from 32-oz carton)
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 2 tablespoons olive or vegetable oil
• 1/2 cup chopped red onion
• 2 cloves garlic, finely chopped
• 1 cup Kalamata olives, pitted
• 1 tablespoon chopped fresh thyme leaves
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper