Vegetarian Tortilla Soup | Recipe Cart

Ingredients

• 1 teaspoon olive oil
• 1/2 yellow onion, diced
• 1 large green bell pepper, diced
• 1 large red bell pepper, diced
• 2 cloves garlic, minced
• 1 (14.5) oz can diced tomatoes, I like to use fire roasted
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups vegetable broth
• 1 cup black beans
• 1 cup corn kernels
• 10 corn tortillas
• Olive oil or cooking spray
• Salt