Japanese Style Pork Bone Broth Udon with dumpling | Recipes | Lee Kum Kee Home | HONG KONG

Japanese Style Pork Bone Broth Udon with dumpling | Recipes | Lee Kum Kee Home | HONG KONG

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Ingredients

  • Udon 2pcs
  • Dumplings 8pcs
  • Lee Kum Kee Japanese Style Pork Bone Broth 40g
  • Water 600ml

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