Ingredients
- 200 g ground pork
- 50 g Chinese chive(s), diced
- 24 pcs dumpling wrappers
- 1 tsp. green onion(s) [for topping]
- 1½ Tbsp. Lee Kum Kee Chili Bean Sauce
- 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. corn starch
- 1 tsp. sugar
- 1 tsp. Lee Kum Kee Pure Sesame Oil [for topping]
- 4 tsp. Lee Kum Kee Chicken Bullion Powder [for stock]
- 1 L hot water [for stock]
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