Kimchi Dumplings | Recipes | Lee Kum Kee Home USA

Name: Kimchi Dumplings | Recipes | Lee Kum Kee Home USA
Ingredients: 3/4 cup Wildbrine Korean Style Kimchi, finely chopped and drained of extra liquid; 4 oz. firm tofu, finely chopped; 3 oz. mung bean sprouts, parboiled and finely chopped; 3 oz. ground pork; ¼ onion, finely chopped; 2 Tbsp. chives, finely chopped; 1 egg; 1 tsp. sea salt; 1 tsp. Lee Kum Kee Pure Sesame Oil; 1 tsp. Lee Kum Kee Minced Garlic; 25 dumpling wrappers; small bowl of water; vegetable oil; 1/4 cup water; Lee Kum Kee Panda Brand Dipping Soy Sauce, for dipping

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Ingredients

3/4 cup Wildbrine Korean Style Kimchi, finely chopped and drained of extra liquid
4 oz. firm tofu, finely chopped
3 oz. mung bean sprouts, parboiled and finely chopped
3 oz. ground pork
¼ onion, finely chopped
2 Tbsp. chives, finely chopped
1 egg
1 tsp. sea salt
1 tsp. Lee Kum Kee Pure Sesame Oil
1 tsp. Lee Kum Kee Minced Garlic
25 dumpling wrappers
small bowl of water
vegetable oil
1/4 cup water
Lee Kum Kee Panda Brand Dipping Soy Sauce, for dipping