British Mushroom and Hazelnut Pate
British Mushroom and Hazelnut Pate | Serves 8, 169Kcals | Perfect for starters or sandwiches, rich in flavor & healthy.
Ingredients
- 350g (12oz) closed cup mushrooms, chopped
- 1 medium onion, peeled & finely chopped
- 60-75ml (4-5 tablesp) olive oil
- 15ml (1 tablesp) fresh rosemary, chopped
- 15ml (1 tablesp) fresh thyme, chopped
- 5ml (1 teasp) yeast extract
- 400g (14oz) can butter beans, drained
- ½ lemon, juice only
- 100g (4oz) chopped roasted hazelnuts
- 45ml (3 tablesp) fresh parsley, finely chopped
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