Spicy Fish Tacos with Lime - The Weary Chef
These spicy fish tacos are simple, quick, and flavorful. All you need is 15 minutes for a healthy, delicious meal!
Ingredients
- 1 tablespoon olive or safflower oil
- 2 tablespoons lime juice
- 1 tablespoon hot sauce (I used Tapatio brand)
- 1/2 teaspoon kosher salt
- 1-1/2 pounds fish fillets (catfish shown here)
- 8-10 small tortillas
- toppings of your choice (shredded cabbage, salsa, sliced avocado, etc.)
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