Spicy Fish Tacos with Pear Mango Salsa Recipe | USA Pears

Ingredients

• 3 USA Anjou pear (or ¾ cup), cored, cut into small cubes
• ¼ cup olive oil
• ¼ cup lime juice
• 1 teaspoon minced garlic
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon ground cayenne pepper
• 6 fish fillets (3-4 ounces each) Cod (or other white fish) fresh or frozen, thawed
• 1 mango (1/2 cup), peeled, pitted, cut into ¼-inch cubes
• 10 red grapes (1/2 cup), sliced
• 1 Tablespoon minced red onion
• 1 Tablespoon minced jalapeno pepper, seeded
• 1 Tablespoon chopped cilantro
• Salt, to taste
• 12 (6-inch) flour tortillas