Rose-Petal Preserve recipe | Homemade Delight | WW TASTE
Create this delicate rose-petal preserve with rose syrup, lemon, and fresh petals. Perfect for serving with scones, yoghurt, or drizzling over lamb. Try this.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 ¼ cups rose syrup
- 1 lemon, juiced
- 8–10 pesticide-free roses, petals removed and washed in cold water
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