Tarragon-Butter Roasted Spatchcocked (Butterflied) Turkey | Recipe Cart
Tarragon-butter roasted spatchcocked turkey with crispy skin and flavorful herbs. Perfect for large gatherings; serves 11. Try it now! 🍗Turkey Recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 1 (10- to 12-pound) turkey
- 1 tablespoon fine sea salt or table salt
- 8 tablespoons (1 stick/4 ounces) unsalted butter, at room temperature
- 4 cloves garlic, minced or finely grated
- 1/4 cup finely chopped fresh tarragon
- 1 teaspoon finely grated lemon zest (from 1 lemon)
- 1 teaspoon finely ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Spatchcocked Turkey
craftsy.com
Roasted Spatchcocked Turkey
craftsy.com
Spatchcock Turkey
cookingaboardwithjill.com
Smoked Spatchcocked Turkey Recipe
bbqhero.com
Lemon Pepper Garlic Butter Spatchcocked Turkey Recipe
turkeysmoke.org
Rosemary Lemon Spatchcocked Turkey Recipe - National Turkey Federation
eatturkey.org
Butterflied Roasted Herb Turkey | Recipe Cart
getrecipecart.com
Roasted Spatchcock Turkey Recipe | Traeger Grills
traeger.com