Butterflied Roasted Herb Turkey | Recipe Cart
Butterflied roasted herb turkey with a flavorful herb butter mixture and crispy skin. Perfect for special occasions. Add this recipe to your collection now!
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Cooking tools:
- Kitchen shears
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Cooling rack
- Mixing bowl
- Paper towel
- Measuring cup
- Kitchen timer
- Instant-read thermometer
Ingredients
- 8 tablespoons butter, (softened)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 1/2 tablespoon chopped fresh thyme
- 2 teaspoons seasoned salt
- pepper to taste
- 1 (14-15 pound) (5.8 kg) turkey
- 2 cups (475ml) chicken stock or broth
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