Ricotta Blinis with Smoked Salmon Recipe | Saputo Cheese
Try making this delicious blinis recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 250 g (1/2 lb) cream cheese
- 1 lemon, zest only, finely chopped
- 125 mL (1/2 cup) milk
- 5 mL (1 tsp) sugar
- 5 mL (1 tsp) active dry yeast
- 2 eggs
- 300 g (10 oz) Saputo Traditional Ricotta
- 90 mL (6 tbsp) all-purpose flour
- 5 mL (1 tsp) baking powder
- 2 1/2 mL (1/2 tsp) salt
- 15 mL (1 tbsp) vegetable oil
- 170 g (12 slices) smoked salmon, each slice halved
- 24 sprigs fresh dill
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