Ricotta Cheese Blinis with Smoked Salmon | Baxter
Ricotta Cheese Blinis with Smoked Salmon - - Prep - 40 min - - Total - 60 min - - Serving - 24 pieces Ingredients - 250 g (½ lb) cream cheese - 1 lemon, zest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baxtermilk.ca.
Ingredients
- 250 g (½ lb) cream cheese
- 1 lemon, zest only, finely chopped
- 125 mL (½ cup) Baxter milk
- 5 mL (1 tsp) sugar
- 5 mL (1 tsp) active dry yeast
- 2 eggs
- 300 g (10 oz) Saputo Ricotta di Campagna cheese
- 90 mL (6 tbsp) all-purpose flour
- 5 mL (1 tsp) baking powder
- 2 1/2 mL (½ tsp) salt
- 15 mL (1 tbsp) vegetable oil
- 170 g (12 slices) smoked salmon, each slice halved
- 24 sprigs fresh dill
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