Broccoli Salmon Risotto Recipe | Saputo Cheese
Try making this delicious salmon risotto recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 600 g (1 1/4 lb) broccoli florets
- 1 onion, finely chopped
- Sufficient quantity of broccoli stems, peeled and diced finely
- 60 ml (1/4 cup) salted butter
- 250 ml (1 cup) Arborio rice
- 125 ml (1/2 cup) white wine or vermouth
- 900 ml (4 cups) vegetable stock
- 50 g (1/2 cup) Saputo Grana Padano cheese, grated
- 6 thick fillets, 90 g (3 oz) each skinless salmon
- Sufficient quantity of olive oil
- Salt and freshly ground pepper, to taste
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