Coyle’s Corn Cakes – Seattle Caviar Co.

Name: Coyle’s Corn Cakes – Seattle Caviar Co.
Ingredients: ½ cup boiling water; 1 cup coarse yellow cornmeal; ½ cup flour; 1 tablespoon sugar; 1 ½ tablespoon salt; 3/4 cup buttermilk; 2 eggs lightly beaten; 2 tablespoons melted butter

caviar.com

Instructions Add the boiling water to the flour, cornmeal, sugar, and salt into a large bowl and whisk to combine. Set the flour mixture aside. Whisk the buttermilk and eggs into a second bowl and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caviar.com.

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