Cornmeal Cakes | America's Test Kitchen
A bit of bacon fat adds deep savory flavor.
Keywords
- Southern
- Side Dishes
- Grains
- Pasta
- Rice & Beans
- US & Canada
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 cups (7½ ounces/213 grams) cornmeal
- 1/2 cup (2½ ounces/71 grams) all-purpose flour
- 2 1/4 teaspoons baking powder
- 1 teaspoon table salt
- 1 1/2 cups whole milk
- 3 tablespoons bacon fat, divided
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