Banana Lemon Ginger Chutney Recipe
Starters and appetizers recipe for Banana Lemon Ginger Chutney - In a large saute pan, heat the peanut oil over high heat until hot but not smoking. Add the onion slices and saute, stirring...
Keywords
- banana lemon ginger chutney recipe starters and appetizers recipe for banana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingindex.com.
Cooking tools:
- Pepper mill
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Airtight container
- Refrigerator
Ingredients
- 1 tablespoon 15ml Peanut oil
- 1 Onion - thinly sliced
- 1 tablespoon 15ml Fresh ginger - minced
- 4 Almost ripe bananas - cut 1" thick
- 1/2 cup 80g / 2.8oz Brown sugar
- 1/4 cup 59ml Fresh lemon juice - (abt lemon)
- 1/4 cup 59ml Red wine vinegar
- 1/4 cup 59ml Orange juice
- 1 pinch Ground mace
- 1 pinch Nutmeg
- Ground cloves - ground
- Cinnamon
- Salt and freshly cracked black Pepper - to taste
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