Ginger Peach Chutney | Oregonian Recipes

Ingredients

• 2 tablespoons olive oil
• 1 medium red onion, finely chopped
• 3/4 cup firmly packed brown sugar
• 1 tablespoon lemon juice
• 1/2 cup apple cider vinegar
• 2 tablespoons golden raisins
• 1/2 teaspoon salt
• 1/2 teaspoon whole coriander seeds
• 1/4 teaspoon cardamom seeds (not whole pods)
• 6 whole peppercorns
• 4 whole cloves
• 1 tablespoon grated fresh ginger