WEEKEND WONDER : BUCKWHEAT SEEDED BREAD - Brown Paper Nutrition

Name: WEEKEND WONDER : BUCKWHEAT SEEDED BREAD - Brown Paper Nutrition
Ingredients: 1cup / 135g sunflower seeds; ½ cup / 90g flax seeds; ½ cup / 65g hazelnuts or almonds; 1 ½ cups / 145g rolled oatsor 1 ½ cups buckwheat, rinsed, soaked overnight + drained; 2 Tbsp. chia seeds; 4 Tbsp. psyllium seed husks (3 Tbsp. if using psyllium husk powder); 1 tsp. fine grain sea salt (add ½ tsp. if using coarse salt); 1 Tbsp. maple syrup (for sugar-free diets, use a pinch of stevia); 3 Tbsp. melted coconut oil or ghee; 1 ½ cups / 350ml water

brownpapernutrition.com

Discover the most sensational home-baked Buckwheat Seeded Bread from Brown Paper Nutrition. Wholesome and delicious, perfect with tomato, goat cheese, and spinach. Perfect for your weekend baking!

View full recipe on brownpapernutrition.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownpapernutrition.com.

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Ingredients

1cup / 135g sunflower seeds
½ cup / 90g flax seeds
½ cup / 65g hazelnuts or almonds
1 ½ cups / 145g rolled oatsor 1 ½ cups buckwheat, rinsed, soaked overnight + drained
2 Tbsp. chia seeds
4 Tbsp. psyllium seed husks (3 Tbsp. if using psyllium husk powder)
1 tsp. fine grain sea salt (add ½ tsp. if using coarse salt)
1 Tbsp. maple syrup (for sugar-free diets, use a pinch of stevia)
3 Tbsp. melted coconut oil or ghee
1 ½ cups / 350ml water