Whole Grain Buckwheat & Chia Bread - Allergy Associates of La Crosse
Discover a delicious and nutritious Whole Grain Buckwheat & Chia Bread recipe, perfect for those with dietary restrictions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lacrosseallergy.com.
Ingredients
- 1/4 cup chia seeds
- 1 cup water
- 2 tbsp. flax seeds
- 1/4 cup sunflower seeds
- 1/4 cup olive oil
- 1 tbsp. maple syrup
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 3/4 cup buckwheat groats, soaked in water for 2 hours, then drain & rinse
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