Gluten free Hazelnut and Seed bread - Brown Paper Nutrition
Elevate your gluten-free lunch with Brown Paper Nutrition's Hazelnut and Seed Loaf, rich in fiber and protein for lasting energy. Perfect for busy weeks, store fresh or freeze for up to 2 months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownpapernutrition.com.
Ingredients
- ¼ cup (65ml) extra virgin olive oil
- 3 teaspoons gluten free baking powder
- 4 free range eggs, whisked
- 2 cups (215g) hazelnut meal*
- 3 tablespoons (24g) psyllium husk
- ½ cup (88g) sunflower seeds
- ¼ cup (56g) linseeds
- ½ cup water
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