Spaghetti and Meatballs | Food | Fizzy's Lunch Lab
Spaghetti and Meatballs - A classic favorite made with whole wheat bread for a healthier twist. Serve in under an hour!
Ingredients
- 2 slices whole wheat sandwich bread, crusts removed and discarde
- 1/3 cup whole milk
- 1 pound 85 percent lean ground beef
- 4 ounces sweet Italian sausage, casing removed
- 2 cloves garlic, minced
- 1 ½ teaspoons kosher salt
- ½ teaspoon pepper
- ½ teaspoon dried oregano
- ½ teaspoon fennel seeds
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