Asian aubergine & pork hotpot - Good Food Middle East

Ingredients

• 3 tbsp sunflower oil
• 750g fatty pork, such as shoulder or skinless belly, cut into large chunks
• 2 aubergine, cut into large chunks
• 2 tbsp dark muscovado sugar
• 5 star anise
• 1 cinnamon stick
• 2 onion, chopped
• very large knob fresh root ginger, peeled and finely sliced
• 1 red chilli, deseeded and sliced
• 1 bunch coriander, leaves and stalks separated, stalks finely chopped
• 2 tbsp Thai fish sauce
• juice 1 large lime