Lamb, aubergine & halloumi hotpot - Good Food Middle East

Ingredients

• 3 tbsp olive oil , plus a drizzle
• 1 large onion , finely chopped
• 2 large garlic cloves , crushed
• 10g ginger , peeled and grated or finely chopped
• 400g lamb mince
• 2 tsp ground cumin
• 1 tsp paprika
• 1 tsp ground coriander
• ½ tsp ground cinnamon
• 1 tsp dried oregano
• ½ tsp dried mint
• 2 tbsp tomato purée
• 1 tbsp harissa paste (optional)
• 400g can chopped tomatoes
• 2 tsp sugar
• 400g can chickpeas , drained
• 2 aubergines , sliced into thin rounds
• 225g halloumi
• pinch of chilli flakes (optional)
• handful of mint leaves , picked or chopped
• flatbreads , rice or couscous, to serve