Spiced chicken hotpot - Good Food Middle East

Name: Spiced chicken hotpot - Good Food Middle East
Ingredients: 2 tsp olive oil; 2 onions (400g), halved and thickly sliced; 2 aubergines, halved and thickly sliced; 40g ginger, cut into fine slices; 1 garlic clove, crushed; 40g fresh turmeric, grated or 1 tsp ground; ¼ tsp allspice; 2 tsp cumin seeds; 2 tsp ground coriander; 400g can chickpeas; 2 red peppers, deseeded and diced; 2 tsp bouillon powder; 50g dried apricots, halved; 600g pack skinless chicken thigh fillets, all visible fat trimmed off, cut into large chunks; 20g pack coriander, chopped; 560g large potatoes, very thinly sliced (no need to peel)

www.bbcgoodfoodme.com

Savor hearty layers of aubergine, chickpeas, and potatoes in a fragrant spiced sauce, baked to perfection in an oven-friendly casserole.

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Ingredients

2 tsp olive oil
2 onions (400g), halved and thickly sliced
2 aubergines, halved and thickly sliced
40g ginger, cut into fine slices
1 garlic clove, crushed
40g fresh turmeric, grated or 1 tsp ground
¼ tsp allspice
2 tsp cumin seeds
2 tsp ground coriander
400g can chickpeas
2 red peppers, deseeded and diced
2 tsp bouillon powder
50g dried apricots, halved
600g pack skinless chicken thigh fillets, all visible fat trimmed off, cut into large chunks
20g pack coriander, chopped
560g large potatoes, very thinly sliced (no need to peel)