Cheesy Mustard Pull-Apart Loaf – Shop DFC BBQ
Warm up this Cheesy Mustard Pull-Apart Loaf for a comforting fall treat! Perfect with chili or soup, using DFC’s Original Hot & Seedy mustard, and packed with cheese and aromatics. Yield: 8...
Ingredients
- 1 1/2 c. (375 ml) water, warmed to 110 degrees F
- 1/2 tsp (2 g) sugar
- 1 tsp (4 g) instant yeast
- 3 3/4 c. (590 g) all-purpose flour
- 2 tsp (4g) kosher salt
- 2 tbsp (20 ml) olive oil
- 1/4 c. (55 g) butter, melted
- 1/4 c. (20 g) green onion, finely minced
- 1/3 c. (85 g) mozzarella cheese, grated
- 1/2 c. (175 g) sharp cheddar, grated
- 1.5 tbsp (30 g) DFC’s Original Hot & Seedy mustard
- a few good cranks of fresh black pepper
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