Easy Creamy Tuscan Salmon Recipe — The Mom 100

Name: Easy Creamy Tuscan Salmon Recipe — The Mom 100
Total time: 35 min
Ingredients: 4 (6- to 8-ounce) salmon filets ((skin on or off, your choice)); 2 tablespoons olive oil; 2 tablespoons all-purpose flour; 1 tablespoon finely minced garlic; 1 cup less-sodium chicken broth; ¾ cup heavy cream; 2 tablespoons chopped fresh basil ((or 2 teaspoons dried)); 1 tablespoon chopped fresh thyme ((or 1 teaspoon dried)); ½ cup grated Parmesan cheese ((plus more to serve)); 2 cups roughly chopped fresh spinach; ½ cup thinly sliced oil-packed sundried tomatoes (( or roughly chopped roasted tomatoes; jarred or homemade)); 4 cups hot cooked rice ((optional; or other starch of your choice: see above for suggestions)); ¼ cup chopped fresh parsley

themom100.com

The Creamy Tuscan Chicken flavors that everyone loves, translated to salmon — sun-dried tomatoes, spinach, and a Parmesan cream sauce, ready in about 20 minutes.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Ingredients

4 (6- to 8-ounce) salmon filets ((skin on or off, your choice))
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 tablespoon finely minced garlic
1 cup less-sodium chicken broth
¾ cup heavy cream
2 tablespoons chopped fresh basil ((or 2 teaspoons dried))
1 tablespoon chopped fresh thyme ((or 1 teaspoon dried))
½ cup grated Parmesan cheese ((plus more to serve))
2 cups roughly chopped fresh spinach
½ cup thinly sliced oil-packed sundried tomatoes (( or roughly chopped roasted tomatoes; jarred or homemade))
4 cups hot cooked rice ((optional; or other starch of your choice: see above for suggestions))
¼ cup chopped fresh parsley