Spinach with Garbanzos, Raisins, and Pine Nuts from Boqueria
Delightful spinach with garbanzos, raisins, and pine nuts from Barcelona-inspired Boqueria, perfect for home cooking. Enjoy the flavors of Spain in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Serving platter
Ingredients
- 6 tablespoons extra-virgin olive oil
- 4 garlic cloves, very thinly sliced
- ¼ cup pine nuts, lightly toasted
- ¼ cup golden raisins
- ⅔ cup canned (and drained) or cooked dried chickpeas (garbanzos)
- 1 (16-ounce) bag baby spinach
- 2 tablespoons fresh lemon juice
- 1 tablespoon sherry vinegar
- Kosher salt
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