Instant Pot Parsnip Soup by Erin Aronowitz
Creamy parsnip and potato soup made in your Instant Pot—perfect for winter. Serve with cheddar cheese and bacon bits for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pressure cooker
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
Ingredients
- 2 1/2 Tbsp Butter, Unsalted
- 1 cup Onion
- 1 Tbsp Garlic
- 4 Parsnip
- .75 tsp Sea Salt
- 5 Yukon Gold Potatoes
- 2 1/2 cups Chicken Broth, Low Sodium
- .5 cup Heavy Whipping Cream
- 2 cups Sharp Cheddar Cheese
- Bacon Bits
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